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Herby Chickpea Tikka Masala Pizza

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Of course, we know that pizza never grows old but here’s a really fun and interesting new take on a pizza. Curry and chickpeas on a pizza dough. Don’t knock it until you’ve tried it! It’s delicious.
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
This is feeding: 4 people
Author: Anusha @yummyyatra

Ingredients

  • 2 cans Organic Garbanzo Beans/Chickpeas no salt added (optional)
  • 1/4 cup Tomato Sauce no salt added (optional)
  • 1 medium Onion chopped finely
  • 2 cloves Garlic
  • 1 tbsp Oil
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Garam Masala
  • 1 tsp Lemon Juice
  • 1/4 tsp Paprika
  • Salt to taste
  • 1/4 cup Cilantro chopped
  • 1/2 cup Mint finely chopped

Instructions

  • Heat oil in a deep wok, add the garlic, cumin seeds, onions and sauté for about 5 minutes. Add the tomato sauce, ground cumin, garam masala, paprika, salt and sauté for 3-4 minutes.
  • Add 1/2 cup water, garbanzo beans/chickpeas, finely chopped mint and cover and simmer on low heat for 15 minutes.
  • Add chopped cilantro, stir to combine. Top on crusty bread, pizza crust or serve with or on top of toasted naan. I like to sprinkle some crushed red pepper and drizzle dairy free coconut yogurt just before serving.

Notes

Two cans makes enough to serve approximately 4 when served with rice or some flat bread.

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