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Golden Pumpkin Hummus

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Prep Time: 15 minutes
Author: Anita @breakfastnbowls

Ingredients

  • 1 can Chickpeas cooked
  • 2 tbsp Pumpkin Puree
  • 1 tbsp Tahini
  • 1 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 1/8 cup Water
  • 1/2 tsp Ground Turmeric
  • 1/4 tsp Garam Masala
  • 3/4 tsp Himalayan Salt

Instructions

  • Drain and rinse chickpeas. Add them to a food processor or high-speed blender along with all the other ingredients.
  • Blend until creamy and smooth, scraping down sides as needed. Adjust the thickness by adding water to thin it out until desired consistency is achieved.
  • Enjoy with your favorite crackers and veggies.

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