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December 13, 2019 Mains

Chickpea Fries with Dill & Yogurt Dip

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Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Author: Anna @anna.culina

Ingredients

Chickpea Fries

  • 220 g Chickpea Flour
  • 1 small Red Onion peeled & finely cubed
  • 1 clove Garlic peeled and crushed
  • 2 tsp Turmeric
  • 1 tsp Cumin
  • 1/2 tsp Cayenne Pepper
  • 1 tsp Salt
  • 2 tbsp Fresh Dill chopped
  • 500 ml Water
  • 300 ml Soy Milk unsweetened
  • 1 tbsp Neutral Oil

Dill & Yogurt Dip

  • 200 g Soy YOgurt unsweetened
  • 1 tsp Lemon Zest
  • 1 tbsp Lemon Juice
  • 1 clove Garlic finely chopped
  • 2-3 tbsp Fresh Dill chopped
  • Salt & Pepper to taste

Instructions

  • Line a squared baking tin (23×23 cm | 9×9 inch) with parchment paper and brush with a little oil.
  • Heat 1 Tbsp of oil in a medium saucepan to medium high heat. Add onion cubes & garlic and fry until slightly brown.
  •  Add liquids, spices & salt and bring to a boil. Remove from heat and slowly whisk in the chickpea flour. (It should have a sticky, but spreadable texture. Add more liquid if necessary)
  • Transfer mixture quickly to the baking tin and spread evenly. Let cool completely.
  • In the meantime mix all ingredients for the dip and transfer to fridge until panisse are ready.
  • Invert cooled mixture to a cutting board and cut into equal sized fries.
  • Heat a couple of tablespoons oil in a large saucepan. Fry chickpea fries from each side until crispy!

Categories: Mains Tags: chickpea fries, chickpeas, dairy-free, Plant Based, vegan

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