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February 14, 2020 Mains

Cucumber Tomato Salad with Crunchy Chickpeas & Avocado

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Looking for a fuss-free salad that is full of flavor and texture? This recipe will never let you down. The crunchy chickpeas elevates this dish to a whole new level too. 
Prep Time: 15 minutes
Author: Anna Culina @anna.culina

Ingredients

Salad

  • 1/2 Cucumber halved and sliced
  • 3 Tomatoes diced
  • 2 Spring Onions finely diced
  • 1/2 Avocado cut into cubes
  • 1 tbsp Sesame
  • 1 big handful Crunchy Chickpeas double-roasted, store-bought *optional

Dressing

  • 1/2 Lemon juiced
  • 1 tbsp Sesame Oil
  • 1/2 tbsp Tamari
  • 1 tsp Wasabi Paste

Instructions

  • Add all ingredients for the salad to a bowl.
  • Combine the in ingredients for the dressing and mix well with the salad.
  • Adjust taste with white pepper and salt if necessary.
  • Enjoy!

Categories: Mains Tags: avocado, chickpeas, cucumber salad, Plant Based, salad, vegan

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