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Crispy Spiced Potato Chunks

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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Author: Alex @plantbased.traveler

Ingredients

Crispy Spiced Potato Chunks

  • 2 large Sweet/Russet Potatoes
  • 1 tbsp Avocado Oil

Seasoning Blend

  • 1 tbsp Nutritional Yeast
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Chili Powder
  • 1 tsp Sweet Paprika
  • 1/2 tsp Cumin
  • 1/2 tsp Turmeric
  • Salt to taste

Protein Avocado Dip

  • 1 ripe Avocado
  • 1/2 block Extra-firm Tofu
  • 2 large handfuls of Spinach
  • 1 juice of Lime
  • 1 Jalapeno Pepper
  • 2 cloves Garlic
  • 1 tsp Onion Powder
  • Salt to taste
  • Fresh Cilantro optional

Instructions

  • Preheat oven to 425 F/220 C.
  • Peel (or wash if organic) potatoes and cut into large chunks.
  • Add them to a bowl and drizzle avocado oil on top.
  • Toss and massage potatoes until they are evenly coated.
  • Repeat same step with the seasoning blend. (I add all spices to a small bowl first and combine them before adding it to the potatoes)
  • Spread coated potato chunks on a lined baking sheet and bake for 30 minutes, take them out of the oven to give them a good stir and bake for another 25 minutes. (You can add another 5 min here if they aren’t crispy enough)
  • In a small food processor blend up all ingredients for the avocado dip until smooth. Refrigerate until use.

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