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Creamy Guacamole

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This super smooth, creamy guacamole is a serious winner. It’s perfect served as a snack or entree when entertaining guests (who doesn’t love some good guac?) If you’re after something more substantial, it is also delicious spread on toast for one of the best smashed avocados you will ever taste. There’s something about it being blended that just takes it to a whole new level. It makes it even more creamier and luscious!
Feel free to get creative with add ins to spice it up… chili flakes, sumac, turmeric… you name it! We recommend serving this creamy guacamole with diced tomatoes, fresh chili and coriander.
Prep Time: 20 minutes
This is feeding: 12 people
Author: Hannah Singleton @healthyluxe

Ingredients

  • 4 Avocados
  • 1/4 cup Lime Juice
  • 3 tbsp Olive Oil
  • 1/2 tsp Salt
  • 1 Small Red Chili finely chopped for garnish
  • 1 Tomato finely chopped for garnish
  • 1 bunch Coriander Leaves for garnish

Instructions

  • Combine avocado, lime juice, salt and olive oil in a blender, blend until smooth.
  • Transfer to coconut bowl and top with finely chopped tomatoes, chili, coriander and a pinch of salt and pepper.
  • Serve with corn chips or spread on toast.

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