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Smoothie Bowls

Chocolate Nice Cream

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Prep Time: 15 minutes
Freezing Time: 4 hours
Author: Vicky @vickys.healthydreams

Ingredients

  • 6 Bananas
  • 30 g Cacao Powder
  • 1/2 tsp Cinnamon
  • 80 g Dark Chocolate chopped
  • 3 tbsp Agave Syrup
  • Sea Salt a pinch

Instructions

  • Chop the bananas before you add them to your high speed blender. Blend the banana chunks until smooth and creamy.
  • Add cinnamon, cacao powder and agave syrup. Fold in the dark chocolate and put it in 20cm baking loaf lined with baking paper. Sprinkle some sea salt on top. 
  • Freeze for about 4 hours. Defrost briefly before serving.

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