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September 20, 2019 Featured

Choc Nut Blondies

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
This is feeding: 16
Author: Bo @bos.kitchen

Ingredients

  • 1/3 cup Coconut Oil melted
  • 1 tsp Vanilla Extract
  • 3/4 cup Peanut Butter
  • 1/4 cup Aquafaba
  • 2/3 cup Maple Syrup or agave
  • 2 1/2 cups Almonds
  • 1 tsp Cinnamon
  • Salt a pinch
  • 1 tsp Baking Powder
  • 1/4 cup Chocolate Chips

Instructions

  • Preheat oven to 180 degrees Celsius and line a square 8×8″ baking tray with greaseproof paper.
  • Grind 2 cups of almonds to a flour in a food processor or blender. Reserve the remaining 1/2 cup of almonds for topping later.
  • In a small clean bowl, use an electric whisk to fluff up aquafaba to a soft peaks, about 4-5 minutes.
  • Add melted coconut oil, vanilla extract, maple syrup and peanut butter to a food processor, or use an electric whisk to blend until smooth.
  • Transfer to a large mixing bowl and add in whipped aquafaba. Stir until fully combined.
  • Add in ground almonds, cinnamon, salt and baking powder and stir well. Spread batter into lined tray. Smooth down the top with the back of a spoon.
  • Sprinkle choc chips and remaining almonds. Bake in the oven for 20 minutes, until the edges start to turn golden. They’ll still be soft in the middle, but will firm a little as they cool. 
  • Allow to cool, slice and store in an airtight tin for up to four days.

Categories: Featured Tags: almonds, blondies, chocolate, dairy-free, nuts, Plant Based, vegan

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