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September 24, 2019 Uncategorized

Chili Stuffed Sweet Potatoes

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Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
This is feeding: 3 people
Author: Bo @bos.kitchen

Ingredients

  • 2 tbsp Olive Oil
  • 1 Onion
  • 2 Peppers
  • 1 Courgette
  • 1 Chili
  • 3 cloves Garlic
  • 1 tin Kidney Beans drained
  • 1 tin Sweetcorn
  • 1 tin Tomatoes
  • 3 tbsp Tomato Puree
  • 2 tsp Ground Cumin
  • 2 tsp Oregano
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 3-6 Sweet Potatoes

Instructions

  • Heat oil in a large pan over a medium heat. Chop onion, peppers, courgette, chilli and garlic and add to the pan with kidney beans and sweetcorn.
  • Cook for 5 mins, until tender. Add in tin tomatoes, tomato puree, cumin, oregano, cayenne and salt and pepper. Reduce heat to low and simmer for 40 mins. 
  • Preheat oven to 200 degree Celsius. Put sweet potatoes in the oven and bake for 20-25 mins, until easily pierced with a knife. 
  • Load potatoes with chilli and serve with cucumber, avocado or a plain dairy free yoghurt.

Categories: Uncategorized Tags: chili, dairy-free, Plant Based, stuffed sweet potatoes, sweet potatoes, vegan

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