- 1 Banana chopped
- 1 tsp Coconut Oil
- 1 tsp Maple Syrup
- 1 tbsp Hazelnut Butter
- 1 tsp Cacao Powder
- 2 tsp Maple Syrup
- Fry your banana in 1 tsp of maple and coconut oil in a pan over medium heat, should take 5-7 minutes till they are golden and caramelised.
- For the “Nutella” add all ingredients together and mix with a spoon. Add a little water to thin it out to desired consistency.
- Serve in a bed of toast and enjoy!