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Snacks

Apple Donuts

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We admit it. We crave donuts from time to time. 😉 But what we do love is that nowadays you can simply create a healthier version of your cravings! It is as equally tasty as the traditional ones. We guarantee it! 
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
This is feeding: 5 people
Author: Bo @bos.kitchen

Ingredients

Donuts

  • 2 cups Spelt Flour
  • 1/2 cup Coconut Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • Salt a pinch
  • 2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 2 Flax Eggs 2 tbsp ground flaxseed mixed with 4 tbsp water
  • 2 tbsp Oil
  • 1/2 cup Dairy-free Milk
  • 1 tsp Apple Cider Vinegar
  • 1/2 cup Unsweetened Apple Sauce
  • 3/4 cup Grated Apple

Donut Coating

  • 1 cup Granulated Suagr
  • 1.5 tbsp Cinnamon
  • 3 tbsp Vegan Butter

Instructions

  • Preheat oven to 180•c and grease a 6 hole donut tin. In a large bowl, mix flour, coconut sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In a small bowl, make flax eggs. In a medium bowl, mix dairy free milk with ACV and allow to curdle for a minute to thicken. 
  • Add in flax eggs, oil, apple sauce and grated apple and mix to combine. Add wet ingredients to dry to form the batter. It should be thick but fall slowly off a spoon. Scoop or pipe batter into prepared donut pan and bake in the oven for 12-14 minutes, until golden.
  • Allow to cool for five mins before transferring to cooling rack.
  • To prepare the cinnamon sugar coating, melt vegan butter in a small pan. Combine sugar and cinnamon in a bowl. Brush donuts with melted butter and dunk donuts into the cinnamon sugar to coat. Best eaten within 2 days, or freeze to enjoy later!

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