Ingredients
- 200 g Firm Tofu cut into cubes
- 1/2 tsp Turmeric Powder
- 1 1/2 tbsp Coconut Oil
- 1/2 Onion finely chopped
- 1 tbsp Tomato Paste
- 1 tbsp Apple Cider Vinegar
- 250 g Cherry Tomatoes
- 1 Garlic Clove
- 2 tbsp Tamari
- 1 tsp Curry Powder
- 1/2 tsp Ground Ginger
- 1/2 tsp Chili Powder
- 1/2 tsp Himalayan Salt
- 1 Green Capsicum sliced
- 1 Green Chili finely chopped
Instructions
- Place tofu in a mixing bowl and season with turmeric.
- Heat 1 tbsp coconut oil in a non-stick pan over medium heat and lightly fry tofu for 5-7 minutes. Set aside.
- In a separate pan, heat remaining oil and add onion, tomato paste, vinegar, tomatoes, garlic, tamari, spices and salt. Cook for approx. 5 minutes and then add capsicum and chili.
- Mix tofu through the onion-spice blend and transfer to your favourite Coconut Bowls. Enjoy!