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Grilled Caesar Salad

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Prep Time: 10 minutes
Cook Time: 3 minutes
Soaking Time: 30 minutes
Total Time: 13 minutes
Author: Corey Taylor @thevegansix

Ingredients

  • 2 heads Romaine Lettuce cut down in the center vertically
  • 1/2 cup Raw Cashews
  • 3/4 cup Warm Water
  • 2 cloves Garlic
  • 2 tbsp Raw Tahini
  • 2 tbsp White Miso
  • 1/4 cup Nutritional Yeast
  • Pepper to taste
  • 1 tbsp Capers in brine

Instructions

  • Soak cashews in water in a blender for at least 30 minutes. Add remaining ingredients and blend on high until smooth and creamy. 
  • Add to chopped romaine lettuce and toss well! Store leftovers covered in the fridge.
  • Now slice 2 heads of Romaine lettuce down the center vertically. Place cut down on a preheated outdoor grill or indoor grill pan and grill for 1-3 minutes on each side until wilted and charred.
  • Rub olive bread with a tiny bit of olive oil and a raw garlic clove. Grill at the same time as the romaine. Toss cooked chickpeas with salt, pepper and a pinch of smoked paprika and add to a grill pan. Heat until just crispy.
  • Serve grilled romaine with chickpeas, olive bread and a Caesar dressing. So good!

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