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January 7, 2020 Featured

Curried Butternut Squash Soup

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
This is feeding: 4 people
Author: Zuliya Khawaja @naturallyzuzu

Ingredients

  • 1 tbsp Coconut Oil or your preferred oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 Butternut Squash about 2 1/2 lbs. peeled, seeded and cut into 1 inch cubes
  • 5 cups Vegetable Broth
  • 1 1/2 tbsp Curry Powder
  • 1 tsp Cinnamon Powder
  • 1/2 tsp Salt add more or less to taste
  • 2 tbsp Coconut Sugar
  • 4 tsp Coconut Yogurt
  • 1/4 cup Pomegranate Seeds and Pumpkin Seeds for garnish

Instructions

  • Heat oil over medium heat in a 6-quart stockpot. Add onions and garlic and saute until soft but not brown, about 8 min.
  • Add the butternut squash, curry powder, cinnamon and sauté for another 5 min. Add the broth and salt and bring to a boil.
  • Reduce heat and simmer until squash is tender, about 12 to 15 minutes.
  • Remove from heat stir in coconut sugar and puree with an immersion blender or in batches in a blender until smooth.
  • Season with salt, to taste. Enjoy!

Categories: Featured Tags: butternut squash, dairy-free, Plant Based, soup, vegan, winter warmer

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