plantd logo

Breakfast

Crispy Waffle Sandwiches with Roasted Cashew Butter and Strawberry Chia Jam

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
This is feeding: 6 people
Author: Bo @bos.kitchen

Ingredients

  • 1 1/2 cups Plain Flour
  • 1 cup Oat Flour
  • 1 tbsp Cornflour
  • 1/2 tsp Salt
  • 1 tbsp Baking Powder
  • 3 tbsp Coconut Sugar
  • 1 1/2 cups Coconut Milk use canned ones, shake well before use
  • 1 tsp Vanilla Extract
  • 1/4 cup Vegetable Oil or sunflower oil
  • 1/3 cup Aquafaba *

To Serve

  • Strawberry Chia Jam as needed
  • Roasted Cashew Butter as needed

Instructions

  • Add all dry ingredients to a large mixing bowl and stir well. Make a well in the middle and pour in all liquids apart from the aquafaba. Whisk to combine and set aside. 
  • In a small mixing bowl, add aquafaba and whisk/beat on high until soft peaks form, about 5 mins. Now fold this into your waffle mix until just combined. Preheat waffle iron and pour over 1/2 cup batter per waffle. Cook for 5 mins or so until golden and crispy. Sandwich with cashew butter, strawberry chia jam and slice in half.
  • Serve with extra jam and nut butter on the side.

Notes

Aquafaba is the liquid from canned chickpeas.

Plantd Disclaimer

Our website (and all content on our website) is to be regarded as opinion only, and is not meant to be a substitute for Professional advice.

We make no warranties, express or implied, as to the completeness, accuracy, or appropriateness for any purpose of any information or content contained on this website.

Should you be seeking advice, we recommend consulting a Professional service provider or health professional.

Reader Interactions