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October 24, 2019 Featured

Zucchini Pea Fritters

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Amy Talei @harvestcooked

Ingredients

  • 1 cup Chickpea Flour
  • 3/4 cup Summer Peas
  • 2 cups Zucchini finely grated
  • 1/2 cup Water
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Garlic
  • 1/4 tsp Onion Powder
  • 1 tbsp Olive Oil add more for frying

Instructions

  • Add everything to a deep bowl and whisk really really well! Allow to sit for 5 minutes. The batter shouldn’t be too runny, if so, add a tbsp more flour.
  • Heat up a skillet on low-medium, add 1/4 cup of batter a time and cook for a few minutes each side until browned.
  • Serve warm on its own or your favorite dipping sauce.

Categories: Featured Tags: dairy-free, fritters, Plant Based, vegan, zucchini

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