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August 21, 2019 Mains

Whole Wheat Noodles in Coconut Milk and Peanut Sauce

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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
This is feeding: 6 people
Author: Anusha @yummyyatra

Ingredients

Peanut Sauce

  • 1 1/2 cups Unsalted Skinned Peanuts
  • 5 tbsp Coconut Sugar
  • 1 1/2 tsp Dried Sriracha
  • 3 cloves Garlic
  • 1 Serrano Chili finely chopped
  • 3/4 cup Coconut Milk
  • 1 tbsp Cider Vinegar
  • Salt to taste

Noodles

  • 1 lb Whole Wheat Linguine

Veggie Stir-fry

  • Carrots to taste
  • Peppers to taste
  • Cabbage to taste
  • Green Onions to taste
  • Broccoli to taste
  • 2 tbsp Olive Oil
  • Salt to taste
  • 2 cloves Garlic minced

For Garnish

  • Fresh Cilantro
  • 1 Lime juiced

Instructions

Peanut Sauce

  • Heat peanuts in a 12″ skillet over medium heat; cook, stirring, until toasted, about 7 minutes.
  • Transfer to a food processor, let cool. Process the peanuts until finely ground. Add sugar, garlic, and chile, process until it is a finely processed.
  • Transfer this paste to skillet, stir in the coconut milk, sriracha.
  • Heat over medium heat, stirring often, until oil begins to separate from paste, 5 minutes. 
  • Stir in vinegar, salt to taste, and about 1/2- 3⁄4 cup water; simmer until it is of a soupy consistency, about 3 minutes. cool, set aside.

Noodles

  • Cook noodles per package instructions, drain (reserve about a cup of the water) set the noodles aside.

Veggie Stir-fry

  • In a wide skillet, add olive oil, 2 cloves of garlic, sauté for 30 seconds.
  • Add all the veggies, sprinkle some salt 2-3 tbsp water and cover and cook for 5-7 minutes on medium heat, stirring every 2 minutes in between). The veggies should be done but still have a crunch to them. Once the veggies are done, transfer to a plate, set aside .
  • Add cooked noodles to the veggies in the skillet, add the peanut sauce, a few spoons at a time, toss well. You may add more sauce if you like. If it appears too thick and creamy, add the reserved pasta/noodle water. Top with chopped cilantro, lime juice. 
  • Serve hot.

Categories: Mains Tags: asian cuisine, asian noodles, Plant Based, thai cuisine, thai noodles, vegan

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