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October 24, 2019 Featured

Veggie Quinoa Salad

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
This is feeding: 4 people
Author: Janet @janetsmunchmeals

Ingredients

Quinoa Salad

  • 1 cup Quinoa cooked
  • 1/2 cup Roasted Carrots diced
  • 1 cup Peas cooked
  • 1 cup Corn preferrably grilled for more flavor but optional
  • 1/2 cup Edamame
  • 1 cup Cucumber
  • 1/2 cup Green Onion thinly sliced

Vinaigrette

  • 1/3 cup Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 1/2 Lemon juiced, add more to taste
  • 1 tsp Dijon Mustard
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Pepper
  • 2 cloves Garlic minced, optional

Instructions

  • Combine all the salad ingredients together in a bowl.
  • In a separate bowl, hisk together the dressing ingredients below, and add just enough dressing to lightly coat the salad. You may have extra dressing to enjoy later. If you love the flavor of the lemon, you can add juice of the whole lemon.

Categories: Featured Tags: dairy-free, Plant Based, quinoa, salad, vegan

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