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Vegan Potato Mac and Cheese

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Vegan Potato Mac and Cheese

Vegan Potato Mac and Cheese
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This plant-based mac n cheese recipe is creamy, tasty and healthy. Made with all natural ingredients that are puréed to perfection.
Prep Time: 15 minutes
Author: Jazzmin Katia @jazzminkaita

Ingredients

  • 5 cups Cooked Potatoes
  • 2 cups Cooked Carrots
  • 1 cup Starchy Water from cooking the pasta
  • 7.5 tbsp Nutritional Yeast add more for a cheesier taste
  • 2 tsp Dijon Mustard
  • 1-2 cloves Garlic
  • 1/2 Lemon juiced
  • 1/2 tsp Paprika
  • 2 tsp Salt

Instructions

  • Add all the above ingredients to a high speed blender and blend until super smooth and creamy. (makes about 4 cups of cheese sauce)
  • Pour this sauce over cooked pasta, thinning with a little extra starchy water until you get a nice creamy sauce.
  • Heat over medium heat until hot. Garnish with chopped fresh parsley and red pepper flakes.

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