plantd logo

Vegan Mini Mango & Passion Fruit Raw Cheesecakes

Treats

Vegan Mini Mango & Passion Fruit Raw Cheesecakes

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
These no-cook bite-sized desserts are certified crowd pleasers. Fresh passionfruit perfectly accentuates the sweetness of the base.
Prep Time: 35 minutes
Freezing Time: 2 hours
This is feeding: 11 Cheesecakes
Author: Joanne @the_balanced_kitchen

Ingredients

Crust

  • 200 g Hazelnuts & Almonds A mix of two
  • 20 g Raw Cacao Nibs
  • 150 g Dates soaked in hot water for 20 minutes
  • pinch Sea Salt

Filling

  • 250 g Cashews soaked in hot water for 20 minutes
  • 200 g Mango frozen
  • 80 g Coconut Oil
  • 80 g Coconut Cream
  • 1/2 Lime juiced

Toppings

  • 3 Passion Fruits

Instructions

  • Rinse out the food processor jug and add all the topping ingredients. Blitz until very smooth, scrape down the sides and pulse again.
  • Spoon the mixture on top of each base until you have an even topping on all 11 bases.
  • Place the tray in the freezer for at least 2 hours, or until you need them (this could be days or weeks!). This will allow them to set. Bring them out of the freezer for about 1 hour before eating.
  • Top with the passion fruit just before serving.

Notes

These will last in the freezer for a few weeks, covered in a suitable container. Only add the passion fruit just before serving.

Plantd Disclaimer

Our website (and all content on our website) is to be regarded as opinion only, and is not meant to be a substitute for Professional advice.

We make no warranties, express or implied, as to the completeness, accuracy, or appropriateness for any purpose of any information or content contained on this website.

Should you be seeking advice, we recommend consulting a Professional service provider or health professional.

Reader Interactions