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Vegan Japchae

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
This is feeding: 2 people
Author: Jazzmin Kaita @jazzminkaita

Ingredients

  • 200 g Sweet Potato Glass Noodles
  • 1/2 Onion sliced thinly
  • 2 Carrots sliced into thin strips
  • 10 Mushrooms sliced thinly
  • 1 Green pepper sliced thinly
  • 1 cup PurpleCabbage shredded
  • 1 tbsp Oil
  • 1/4 cup Soy Sauce
  • 2 tbsp Brown Sugar
  • 1/4 tsp Red Pepper Flakes
  • 1/2 tsp Garlic Powder

Instructions

  • Cook noodles according to your package directions and rinse with cold water.
  • In small bowl mix soy sauce, sugar, red pepper flakes & garlic powder to make the sauce.
  • Heat large pan over medium high heat with 1 tbsp oil, when pan is hot add onions and cook until translucent, add carrots, mushrooms and cook for 5 mins until soften. Add cabbage, green pepper, cooked noodles, and sauce. Gently stir and coat everything evenly with the sauce, cook for about 5 mins or until hot and the noodles have absorbed into the sauce. Adding extra soy sauce to taste.
  • Serve with fresh cilantro, sliced green onion, red pepper flakes and sesame seeds if desired.

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