plantd logo

Mains

Vegan Jackfruit Tacos

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
This is feeding: 5
Author: Moon Lai @foodpassionical

Ingredients

Jackfruit

  • 5 Taco Shells
  • 200 g Young Jackfruit cleansed, rinsed and chopped
  • 2 tbsp Coconut Oil
  • 1 Yellow Onion sliced
  • 3 cloves Garlic minced
  • 1/2 tsp Ginger Powder
  • 1/2 tbsp Chili Flakes
  • 1/2 tbsp Smoked Paprika
  • 1 tbsp Curry Powder
  • 1 tsp Cumin
  • 1 tbsp Brown Sugar
  • 1/4 tsp Salt
  • 1 Lime juiced
  • 1/2 cup Water
  • 1 pack Cherry Tomatoes
  • Lime Wedges as needed

Veggie Filling

  • 1/2 cup Carrot shredded
  • 1/2 cup Purple Cabbage chopped
  • 1/2 cup Corn Kernels

Instructions

  • Add in the garlic and onion, sauté till soft and brown.
  • Add In the chopped jackfruit, ginger powder, chilli flakes, smoked paprika, cumin powder, curry powder, salt, brown sugar and water.
  • Cook in a very low flame till the jackfruit turn soft and tender. Once the jackfruit cooked, use fork to shred the jackfruit.
  • If the jackfruit still watery, just cook a little longer until it thickens. Remove from heat and set aside.
  • Warm the tacos according to the package directions.
  • Place the lettuce then adding in a scoop of jackfruit and topped with corns, carrots, purple cabbages, mints and a squeeze of lime juice. Finally serve while it’s still hot.

Plantd Disclaimer

Our website (and all content on our website) is to be regarded as opinion only, and is not meant to be a substitute for Professional advice.

We make no warranties, express or implied, as to the completeness, accuracy, or appropriateness for any purpose of any information or content contained on this website.

Should you be seeking advice, we recommend consulting a Professional service provider or health professional.

Reader Interactions