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November 29, 2019 Mains

Vegan Jackfruit Tacos

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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
This is feeding: 5
Author: Moon Lai @foodpassionical

Ingredients

Jackfruit

  • 5 Taco Shells
  • 200 g Young Jackfruit cleansed, rinsed and chopped
  • 2 tbsp Coconut Oil
  • 1 Yellow Onion sliced
  • 3 cloves Garlic minced
  • 1/2 tsp Ginger Powder
  • 1/2 tbsp Chili Flakes
  • 1/2 tbsp Smoked Paprika
  • 1 tbsp Curry Powder
  • 1 tsp Cumin
  • 1 tbsp Brown Sugar
  • 1/4 tsp Salt
  • 1 Lime juiced
  • 1/2 cup Water
  • 1 pack Cherry Tomatoes
  • Lime Wedges as needed

Veggie Filling

  • 1/2 cup Carrot shredded
  • 1/2 cup Purple Cabbage chopped
  • 1/2 cup Corn Kernels

Instructions

  • Add in the garlic and onion, sauté till soft and brown.
  • Add In the chopped jackfruit, ginger powder, chilli flakes, smoked paprika, cumin powder, curry powder, salt, brown sugar and water.
  • Cook in a very low flame till the jackfruit turn soft and tender. Once the jackfruit cooked, use fork to shred the jackfruit.
  • If the jackfruit still watery, just cook a little longer until it thickens. Remove from heat and set aside.
  • Warm the tacos according to the package directions.
  • Place the lettuce then adding in a scoop of jackfruit and topped with corns, carrots, purple cabbages, mints and a squeeze of lime juice. Finally serve while it’s still hot.

Categories: Mains Tags: jackfruit, jackfruit tacos, Plant Based, vegan, vegan tacos

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