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Vegan Cheezy Sauce

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Potato and Carrot Fries. A nice variety of taste and texture and a plant-based cheesy sauce that is so creamy and flavorful without all the dairy.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Author: Caitline Greene @starinfinitefood

Ingredients

  • 4 cups Water or vegetable broth
  • 2 medium Yukon Gold Ptatoes peeled and sliced
  • 2 medium Carrots peeled and sliced
  • 1/2 Onion chopped
  • 1/2 cup Raw Cashews
  • 1/4 cup Whole Fat Coconut Milk or Cream
  • 1/2 Lemon juiced
  • 2 tbsp Nutritional Yeast
  • 1/2 tsp Salt or to taste
  • 1/2 tsp Black pepper
  • 1/2 tsp Garlic Powder
  • 1/4 cup Fresh Dill or any fresh herb

Instructions

  • In a large pot boil about 4 cups of water (or vegetable broth if you prefer). Boil the veggies in the water for about 10-15 mins until soft. Save 3/4 cup of the water from veggies once they are done. 
  • Remove veggies and place in a blender with the rest of ingredients and the water. Blend until smooth. Enjoy!

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