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November 28, 2019 Mains

Turmeric Couscous Balls

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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
This is feeding: 4 people
Author: Anna @anna.culina

Ingredients

  • 160 g Couscous
  • 480 ml Boiling Water
  • 1 Red Onion finely diced
  • 5 Dried Apricots
  • 35 g Pecans
  • 20 g Fresh parsley
  • 35 g Chickpea Flour
  • 2 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 1 tsp Salt
  • 1-2 tsp Turmeric
  • 2 tsp Black Caraway Seeds
  • 1/4 tsp Cinnamon
  • 1/4 tsp Cayenne pepper
  • Nutmeg a pinch
  • Black Pepper to taste

Instructions

  • In a saucepan heat a little olive oil, add onion and fry until slighty brown. Add couscous to the saucepan and toast for a minute. Then add boiling water and salt, give it a good stirr and let soak for 10 minutes. Meanwhile roast pecans.
  • Finely mince parsley, apricots and pecans, add together with the herbs, lemon juice, 1 tbsp of olive oil to the saucepan and mix until ingredients are well combined. Mix in the flour until the mixture is sticky enough to be formed. 
  • Shape mixture into balls, place onto a baking sheet and brush with a little olive oil. Bake in the oven for 25-30 minutes at 200 C.

Categories: Mains Tags: couscous, Plant Based, snack balls, vegan

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