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Triple Peanut Butter Waffles

Breakfast

Triple Peanut Butter Waffles

Triple Peanut Butter Waffles
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Calling all Peanut Butter addicts! Think you’ve tried peanut butter in every way, shape, or form? Think again!
Triple Peanut Butter Waffles are perfect for an indulgent yet healthy Sunday morning brunch or dessert. They are easily made using spelt flour, or buckwheat flour as a gluten-free alternative – they’re delicious either way.
Top these babies off with a scoop of peanut butter nice-cream, crushed peanuts, cacao nibs, or double (quadruple?) down with an extra drizzle of smooth peanut butter… because why not?
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
This is feeding: 6 people
Author: Hannah Singleton @healthyluxe

Ingredients

Waffles

  • 1/4 cup Spelt Flour or buckwheat flour
  • 1/4 cup Almond Meal
  • 1 tsp Vanilla Bean Powder or vanilla extract
  • 1/4 tsp Himalayan Salt
  • 1 Banana
  • 1/2 cup Coconut Milk
  • 2 tbsp Peanut Butter

Flax Eggs

  • 2 tbsp Ground Flax Seeds or Ground Chia Seeds
  • 6 tbsp Filtered Water

Peanut Butter Nice Cream

  • 4 Bananas
  • 3 tbsp Peanut Butter
  • 2 tbsp Vegan Protein Powder optional
  • 1/4 cup Coconut Milk

Instructions

  • Firstly, prepare the nice cream. Combine all ingredients in a high-speed blender, blend until smooth and creamy. Transfer to an ice-cream tray and allow to set in the freezer for approx. 1 hour. 
  • For the flax eggs, combine the ground flax seeds and water. Set aside and allow to set up and thicken.
  • Preheat waffle iron for 5-10 minutes. 
  • Combine all dry ingredients in a large mixing bowl, mix well.
  • Place banana, milk, peanut butter and flax eggs in a blender, blend until smooth. Transfer to the dry mixture and mix well.
  • Once the waffle iron has heated, spoon approx. 1/4 cup of the mixture per waffle, close lid and leave to cook for 4-5 minutes. 
  • Serve with a few scoops of peanut butter nice cream and crushed peanuts. 

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