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Spicy Thai Basil Tofu (Pad Krapow Tofu)

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Spicy Thai Basil Tofu (Pad Krapow Tofu)

Spicy Thai Basil Tofu (Pad Krapow Tofu)
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Here’s a really great rice topping for you to make. Perfect for meal preps too. Just add in a few more steamed or baked veggies and you”ll have yourself a perfectly well-balanced meal. 
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Woon Heng @woon.heng

Ingredients

  • 1 package Firm Tofu
  • 1/2 cup Thai Basil Leaves packed
  • 5 cloves Garlic minced
  • 3-4 Shallots minced
  • 3 tbsp Coconut Amino
  • 1 tbsp Soy Sauce
  • 3 tsp Coconut Sugar
  • 1 tsp Salt
  • 1 tbsp Oil

Fish Sauce Substitute

  • 1 tbsp Sugar
  • 1 Juice of Lime
  • 1 tbsp Soy Sauce
  • 1 tbsp Water

Instructions

  • Whisk coconut amino, soy sauce, fish sauce substitute, sugar and salt in a bowl until well combined, set aside.
  • In a nonstick pan with low-medium heat (no oil), pan-fry mashed tofu until golden brown to get the chewy texture.
  • Using the same pan, push tofu aside, add 3 teaspoons oil and sauté garlic and shallots until soft. Add half the sauce, mix with tofu and let simmer for 2 minutes. Then, add chilies and remaining sauce and let the sauce thicken (when sugar caramelized). 
  • Finally, stir in basil and serve warm with your favorite grain.

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