Ingredients
- 3 tbsp Olive Oil
- 2 cups Grilled Tempeh
- 1 tsp Garlic Powder
- 1 1/2 tsp Hot Mexican Style Chili Powder
- 1/2 tsp Cumin
- 1/2 tsp Liquid Smoke
- Salt & Pepper to taste
Instructions
- Place all ingredients in a pan on medium-low heat. Cook for 7-10 minutes or until golden.
- Serve with tomatoes, guacamole & some warm tortillas!