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Soy-free Teriyaki Chickpea Tofu

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Soy-free Teriyaki Chickpea Tofu

Soy-free Teriyaki Chickpea Tofu
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Author: Karin @plantisserie

Ingredients

Soy-free Tofu

  • 150 g Chickpea Flour
  • 750 ml Water
  • 1 tsp Salt
  • 1/2 tsp Garlic
  • 1/2 tsp Chili

Teriyaki Sauce

  • 2 tbsp Sesame Oil
  • 4 tbsp Soy Sauce
  • 4 tbsp Water
  • 2 tbsp Agave Syrup
  • 2 tbsp Rice Vinegar
  • 1 tbsp Fresh Ginger
  • 3 cloves Garlic
  • 1 tsp Chili Flakes
  • 1 tsp Cornstarch
  • 2 tbsp Sesame Seeds

Instructions

Soy-free Tofu

  • Mix all ingredients in a sauce pan. Simmer for 10 minutes over medium heat while stirring constantly. fill into 2 moulds, lined with parchment paper and leave to set for at least two hours or overnight.

Teriyaki Chickpea Tofu

  • Cut the chickpea tofu into cubes. Heat the sesame oil in a skillet and add the garlic, ginger, chili and tofu and fry until browned on all sides. Mix other sauce ingredients and pour over the tofu. Allow to thicken for 1-2 minutes and serve with your favourite sauted veggies.

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