plantd logo

Silky Smooth Chocolate Tart

Treats

Silky Smooth Chocolate Tart

Silky Smooth Chocolate Tart
Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
This is feeding: 8 people
Author: Helen Au @astepfullofyou

Ingredients

Crust

  • 1 cup Oat Flour gluten-free
  • 1/2 cup Almond FLour
  • 2 tbsp Coconut Oil melted
  • 2 tbsp Maple Syrup
  • 1 pinch Salt

Filling

  • 1 pack Silken Tofu
  • 1/4 cup Maple Syrup
  • 1/4 cup Cacao Powder
  • 1/4 tsp Espresso Powder optional
  • 1 tsp Vanilla Extract

Instructions

  • Preheat oven to 350F.
  • Combine all the ingredients for the crust together. Pour ingredients into a 7-inch tart pan and begin filling the pan with the crust, pressing on the sides and ensuring they are evenly distributed. Bake for 8 minutes. Remove from oven and let cool.⠀
  • Combine all the ingredients for the filling in a blender and blend until completely smooth. Pour into the cooled tart pan. Refrigerate for 1-1/2 hrs until the filling sets. Add desired toppings. Keep refrigerated until ready to be eaten. Enjoy!⠀

Notes

Espresso powder is optional but if you have one on hand, we recommend that you add it in. You won’t taste the coffee at all. It will only enhance the flavor of the chocolate.

Plantd Disclaimer

Our website (and all content on our website) is to be regarded as opinion only, and is not meant to be a substitute for Professional advice.

We make no warranties, express or implied, as to the completeness, accuracy, or appropriateness for any purpose of any information or content contained on this website.

Should you be seeking advice, we recommend consulting a Professional service provider or health professional.

Reader Interactions