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Savory Carrot Balls

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Savory Carrot Balls

Savory Carrot Balls
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Crispy on the outside and soft on the inside, these sweet, savoury, and spicy little mouthfuls make the perfect snack!
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Author: Green Evi @green_evi

Ingredients

  • 300 g Grated Carrots about 3 cups
  • 100 g Oats about 1 cup
  • 2 tbsp Ground Flaxseed
  • 8 tbsp Filtered Water
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 1 tbsp Mustard
  • 1 tbsp Tomato Paste or ketchup
  • 1.5 tsp Paprika
  • 1 tsp Curry Powder
  • 1/2 tsp Chili Powder
  • 2-3 tbsp Bread Crumbs use GF if needed
  • Salt & Pepper to taste

Instructions

  • Start by preparing flax egg: in a small bowl whisk together ground flaxseeds with about 8 tablespoons of water. Let rest for 5 minutes to thicken.
  • Add flax egg and rest of the ingredients to a large bowl and mix well together. If you prefer a smoother finish, you can also add the mixture to a food processor and pulse a few times. Adjust seasoning if needed, then cover and let rest for 30 minutes.
  • Meanwhile preheat the oven to 200°C/400ºF. Form mixture into small balls with wet hands (use about 2 tablespoons of mixture per ball), and place them on a baking sheet. Bake for 15-20 minutes on each side or until golden brown.
  • Alternatively, fry them in hot oil until crispy, about 2-3 minutes each side. Enjoy!

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