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Roasted Red Pepper Hummus

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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus
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Author: Lucy @lucy_and_lentils

Ingredients

  • 280 g Red Pepper Antipasti about 1 jar
  • 1 can Chickpeas drained
  • 1 pinch Salt
  • 1/2 Lemon juiced
  • 1 clove Garlic
  • 1/4 Olive Oil
  • 1 tbsp Cold Water add less or more to reach desired consistency

Instructions

  • Simply blitz them up in a food processor and garnish with olive oil and chilli flakes.

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