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Ratatouille Provencale

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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
This is feeding: 4 people
Author: Anna @anna.culina

Ingredients

  • 1 Eggplant cut into 1.5 cm cubes
  • 2 Zucchini
  • 1 Red bell Pepper thinly sliced
  • 4 Tomatoes cubed
  • 1 Red Onion peeled and cubed
  • 6 cloves Garlic peeled
  • 3 tbsp Herbs Provencal
  • 2 tbsp Olive Oil
  • 1 tbsp White Wine Vinegar
  • 1 tbsp Maple Syrup
  • Salt & Pepper to taste
  • 250 g Rice

Instructions

  • Cook rice according to the packaging instructions.
  • Heat up a large pan and add olive oil. Add onion slices, garlic and herbs provençal and fry for 1 minute.
  • Add the rest of the vegetables except for the tomatoes. Give it a good stir and cook on medium high heat for 5 minutes.
  • Stir in the tomatoes and heat for another minute. Add white wine vinegar & maple syrup. Season with salt & pepper.
  • Cover with a lid and let simmer for at least 25 minutes. Add more salt & pepper to taste.
  • Serve with rice and fresh herbs.

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