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Pulled Jackfruit Sandwich

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Pulled Jackfruit Sandwich

Pulled Jackfruit Sandwich
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Delight yourself with each bite of this Pulled Jackfruit Sandwich. They are so juicy and flavourful. 
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Ankita Murray @the_clumsy_vegan

Ingredients

  • 1 can Jackfruit drained and washed
  • 1 tbsp Tomato Paste
  • 1 Bay Leaf
  • 2 tsp Cumin Powder
  • 3 tsp Smoked Paprika
  • 1 tbsp Mixed Dried Herbs
  • 1/2 tbsp Olive Oil
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Xylitol or your preferred sweetener
  • salt to taste
  • 1 tbsp Vegan Butter

To Serve

  • Toasted Sourdough Bread
  • Lettuce

Instructions

  • Heat olive oil in a pan and when hot add bayleaf, onions, xylitol and balsamic vinegar. Cook until onions are caramelized.
  • Add in the tomato paste, cumin powder and smoked paprika. Cool for a further 5-6 minutes.
  • Add jackfruit and herbs and mix well to combine. 
  • Stir in vegan butter and salt. Cook on a low flame with lid on for further 20-25 minutes till jackfruit is soft and melt in the mouth.
  • Eat on its own or in a sandwich.

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