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Peppermint Matcha Latte

Breakfast

Peppermint Matcha Latte

Peppermint Matcha Latte
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There’s something super comforting about the warmth and aroma of this drink. A must-have for chilly winter days spent inside.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
This is feeding: 1
Author: Chad Montano @briewilly

Ingredients

  • 1 tsp Matcha Powder
  • 1/2 cup Unsweetened Almond Milk
  • 1/2 cup Coconut Milk
  • 1 tbsp Hot Water
  • 1 tsp Maple Syrup
  • 1/4 tsp Peppermint Extract

Instructions

  • Add matcha powder to a sifter and place over a coffee cup. Use a spoon to press the matcha down through the sifter until it’s nice and fine. 
  • Add hot water to the cup. Use a tea whisk or electric whisk to mix the matcha and water for 45-60 seconds until bubble start to form. Set to the side.
  • Heat a small pot over medium-low heat. Add almond milk and coconut milk, bring to a gentle boil then add maple syrup and peppermint extract. Mix well then add to a blender for 30 seconds so that it becomes nice and frothy.
  • Pour warm milk into cup with matcha and enjoy.

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