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Peanut Butter Granola Cups

Breakfast

Peanut Butter Granola Cups

Peanut Butter Granola Cups
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These Peanut Butter Granola Cups are as delicious as they are easy to make! To cut down on the cooking time, we opted for quick organic oats – but the recipe is flexible enough that you can substitute them for whatever fits your needs (eg. gluten-free oats).
Satisfy your after-dinner chocolate cravings with this sweet and healthy treat.
Prep Time: 20 minutes
Cook Time: 15 minutes
Freezing Time: 30 minutes
Total Time: 35 minutes
This is feeding: 20 cups
Author: Hannah Singleton @healthyluxe

Ingredients

Base

  • 1 3/4 cups Organic Quick Oats
  • 1/3 cup Almond Meal
  • 1/2 cup Chia Seeds
  • 1/2 cup Buckinis
  • 1 tsp Vanilla Essence
  • 1/2 cup Maple Syrup
  • 1/2 cup Coconut Oil melted
  • 1/4 tsp Salt

Filling & Topping

  • 1/2 cup Peanut Butter smooth
  • 100 g Vegan Chocolate melted

Instructions

  • Preheat oven to 180 degrees Celsius.
  • Combine all granola case ingredients in a large mixing bowl, mix well. 
  • Press into the base of mini muffin cases and baking for 15 minutes. 
  • Remove from oven and allow to cool completely.
  • Spoon in a teaspoon of peanut butter per case and top with melted chocolate.
  • Place in freezer for approx. 30 minutes.
  • Keep in fridge, serve and enjoy.

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