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Peanut Butter Chocolate Nice-Cream Sandwiches

Snacks

Peanut Butter Chocolate Nice-Cream Sandwiches

Peanut Butter Chocolate Nice-Cream Sandwiches
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These Peanut Butter Chocolate Nice-cream sandwiches should come with a warning – they are highly addictive! Luckily, they are made using completely natural and healthy ingredients.
Healthy & natural? Check. Crazy delicious? Double check. Super easy to make? You betcha! The recipe is easy to follow – just remember to allocate 2-3 hours to let the nice-cream set. Once that’s done, we recommend serving them with a drizzle of melted chocolate and cacao nibs, but feel free to add your own personal flavour! These Peanut Butter Chocolate Nice-cream are the perfect vegan party food or guilt-free late night snack that will have you coming back for more.
Prep Time: 40 minutes
Cook Time: 15 minutes
Freezing Time: 3 hours
Total Time: 55 minutes
This is feeding: 8 people

Ingredients

PEANUT BUTTER BISCUIT

  • 1 1/2 cups Oats
  • 1 cup Buckwheat Flour
  • 1/2 tsp Baking Powder
  • 1/2 cup Warm Water
  • 3 tbsp Peanut Butter smooth variant
  • 2 tbsp Maple Syrup

NICE CREAM

  • 1 cup Cashews
  • 3/4 cup Coconut Milk
  • 1/4 cup Cacao Powder
  • 3 pcs Medjool Dates
  • 2 tbsp Peanut Butter
  • 1 tbsp Coconut Oil
  • 1 tsp Vanilla Bean Powder or vanilla extract

Instructions

  • Combine all ingredients in a high-speed blender, blend until smooth and creamy. Spoon into silicone rectangular moulds and place in the freezer for 2-3 hours.
  • For the Peanut Butter Biscuit: Preheat oven to 180 degrees C. Combine all dry ingredients in a mixing bowl, mix well. Then add water, peanut butter and maple syrup and mix until combined (it is easiest to use your hands).
  • Press into the base of a greased and line rectangular baking dish. Place in oven and bake for approx. 15 minutes. Set aside and allow to cool.
  • Once cooled, cut into 12-16 biscuits (this will depend on the size of your molds).
  • Remove chocolate ice cream from mold and sandwich between two of the peanut butter biscuits. Repeat this process for all chocolate ice cream blocks.
  • We recommend storing in the freezer and placing in the fridge an hour or so before serving to thaw.
  • Slice and serve this peanut butter chocolate nice-cream sandwiches with your favourite Coconut Bowls. Drizzle with melted chocolate or some cacao nibs and enjoy!

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