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Pasta Stir-fry with Sambal Olelek and Tahini Sauce

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Pasta Stir-fry with Sambal Oelek and Tahini Sauce

Pasta Stir-fry with Sambal Olelek and Tahini Sauce
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This recipe is such a delcious way to experience Asian Fusion Cuisine. Middle Eastern and Thai flavors can be tasted in this very scrumptious buddha bowl. Serve in your favorite Coconut Bowls to enhance the experience!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Author: Moon Lai @foodpassionical

Ingredients

  • 200 g Pasta cooked
  • 2 tbsp Sambal Oelek use more for more spiciness
  • 4 tbsp Tahini
  • 5 Roasted Crispy Chilis
  • 5 tbsp Filtered Water
  • Salt & Pepper to taste

Instructions

  • Blend The Sambal Oelek, Tahini, Chilis and Filtered Water until smooth and creamy.
  • Heat oil in a sauce pan and add in the sauce mixture and cook for about two minutes on low heat.
  • Add the cooked pasta and stir well until combined and the pasta has slightly absorbed the sauce.
  • Season with salt and pepper to taste.
  • Remove from the heat and serve in your favorite Coconut Bowls and topped with your favorite vegetables.

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