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One Pot Mushroom Zucchini Pasta

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One Pot Mushroom Zucchini Pasta

One Pot Mushroom Zucchini Pasta
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We’re not sure what’s more glorious about this pasta – how good it tastes, or how easy it is to make! Throw this together when you’re hungry but pressed for time, and thank us later.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
This is feeding: 2 people
Author: Consuelo @earthlytaste

Ingredients

  • 2 cloves Garlic
  • 1 Onion
  • 1/2 Zucchini
  • 200 g Mushrooms
  • 1 cup Spinach
  • a handful Cherry Tomatoes
  • 150 g Pasta
  • 600 g Water or vegetable broth
  • 300 g Tomato Sauce
  • 2 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1/2 tsp Smoked Paprika
  • a drizzle Olive Oil optional
  • Salt & Pepper to taste

Instructions

  • Chop all the vegetables.
  • Heat some oil in a deep pan or pot and sautee the onion and garlic for 1-2 minutes.
  • Add the rest of the vegetables and sautee until golden.
  • Add in the pasta, water, tomato sauce and extra oil if the sauce you’re using is fat free (it tastes better this way).
  • Add the spices and stir to combine.
  • Let pasta cook and absorb the liquid for 15 minutes (this depends on the kind of pasta you’re using, so make sure you check).
  • Top with arugula and nutritional yeast and enjoy!

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