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Mushroom Chestnut Sticky Rice Bowl

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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
This is feeding: 6 people
Author: Woon Heng @woon.heng

Ingredients

Rice Bowl

  • 2 cups Glutinous Rice rinse until water runs clear, soak overnight then drain
  • 1/2 cup Roasted Chestnut
  • 1/4 cup Shiitake Mushrooms
  • 7-8 Shallots finely sliced
  • 2 tsp Sesame Oil
  • Oil to taste
  • Salt to taste
  • Chopped Scallions to serve
  • Fried Shallots optional

Sauce

  • 3 tbso Soy Sauce
  • 2 tbsp Chinese Cooking Wine
  • 1 tbsp Organic Sugar
  • 2 tsp Stir-fry Sauce optional
  • 1-1.5 tsp Salt
  • 1/2 tsp White Pepper

Instructions

  • In a heated non-stick pan with 2 teaspoons oil, sauté shallots until fragrant, then add mushrooms & continue to cook until mushrooms turn light brown. Add sauce & continue to sauté & drizzle with sesame oil. Turn off heat. ⁣⁣
  • Place drained glutinous rice in a pyrex bowl & add 1 cup + 1/3 cup water. Then, spread mushrooms mixture on top and add chestnut. Steam rice in high heat for 30-35 minutes. Using a chopstick/fork, fluff rice by mixing mushrooms mixture until well combined. Season if needed (added few drizzle of dark soy sauce for color). Close lid and steam for another 20-25 minutes. (Be sure you have enough water for steaming). 
  • Turn off heat & let cool a little, top with fried shallots & chopped scallions before serving. I paired it with some sautéd bok choy.

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