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Mushroom Barley Soup

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Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Author: Naomi Hazan @onelifetoeat

Ingredients

  • 2 Carrots chopped
  • 2 stalks Celery chopped
  • 1 Onion chopped
  • 1 pint Mushrooms sliced
  • 2 cloves Garlic minced
  • 2 tbsp Oil
  • 1 1/2 tsp Salt more to taste
  • 1/2 tsp Black Pepper
  • 1/2 cup Pearled Barley
  • 1/3 cup Vegetable Stock
  • 6 cups Water
  • 3 tbsp Dill/Parsley minced

Instructions

  • Sautee the vegetables in the oil on high heat for 5-10 minutes.
  • Add in the barley, salt, pepper and vegetable stock. Stir then pour in the water. Bring to a boil then lower the heat to a simmer and cover.
  • Simmer for 45 minutes then add in the dill and cook for an additional 30 minutes until the barley is cooked and the broth is thickened. Add water to loosen the broth if needed. The soup will continue to thicken as it sits.

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