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Mango & Coconut Noodle Curry

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
This is feeding: 3 people
Author: Anna Culina @anna.culina

Ingredients

  • 1 Mango cubed
  • 1 small Sweet Potato peeled and cubed
  • 1 Red Bell Pepper thinly sliced
  • 1 small Leek thinly sliced
  • 1 clove Garlic finely chopped
  • 1 can Coconut Milk
  • 500-600 ml Water
  • 100 g Ramen Noodles
  • 1 tbsp Neutral Oil
  • Fresh Cilantro for garnish

Curry Spice Mix

  • 2 tsp Ground Coriander
  • 1 tsp Turmeric
  • 1 tsp Cumin
  • 1/2 tsp Cayenne Pepper
  • 1 tsp Salt
  • 1 small piece of Ginger grated

Instructions

  • Heat oil in a saucepan and add the curry spice mix. Stir frequently for a minute, then add leeks and garlic clove. Stir again for another minute. Add a few tbsp of water to deglaze the saucepan.
  • Add bell pepper & sweet potato cubes and cook for 5 minutes.
  • Add coconut milk, water and mango cubes. Close the lid and let simmer for 20 minutes. Add more water if necessary and salt & pepper to taste.
  • Add ramen noodles for the last 3 minutes of the cooking.
  • Transfer to bowls and garnish with fresh cilantro.

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