plantd logo

Mains

Mango Almond Kelp Noodle Salad with Miso Almond Dressing

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
Prep Time: 15 minutes
Author: Jo @healthyeating_jo

Ingredients

Mango Salad

  • 1 Mango Cheek sliced
  • 115 g Kelp Noodles rinsed
  • 100 g Marinated Tofu
  • 1/4 Red Capsicum thinly sliced
  • 1-2 Radish thinly sliced
  • 30 g Almonds

Miso Almond Dressing

  • 1 tbsp Almond Butter
  • 2 tbsp White Miso
  • 1 tsp Sesame Oil
  • 5 drops Stevia
  • 2 tbsp Apple Cider Vinegar
  • Pepper to taste

Instructions

  • Whisk ingredients and pour over salad, toss well.

Plantd Disclaimer

Our website (and all content on our website) is to be regarded as opinion only, and is not meant to be a substitute for Professional advice.

We make no warranties, express or implied, as to the completeness, accuracy, or appropriateness for any purpose of any information or content contained on this website.

Should you be seeking advice, we recommend consulting a Professional service provider or health professional.

Reader Interactions