Ingredients
- 1 tsp Olive Oil
- 3 cloves Garlic
- 1/2 Onion
- 2 tbsp Red Curry Paste
- 1 can Coconut Milk
- 1 can Chopped Tomatoes
- 2/3 cups Red Lentils
- 1 tbsp Soy Sauce
- 1 Lime juiced
- 1 tsp Ground Coriander
- 1/2 tsp Garam Masala
- 1 tbsp Smooth Peanut Butter
Instructions
- Chop the garlic cloves and onion. Cook the garlic, onion and curry paste in an oiled saucepan for a couple minutes.
- Add in the coconut milk and thechopped tomatos, bring to a boil. When it is boiling add in the red lentils, garam masala, coriander, lime juice, chickpeas and soy sauce. Let it simmer.
- When the lentils are cooked, mix in the peanut butter. Adjust the flavour and enjoy with rice!