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Lentil & Chickpea Curry

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Lentil & Chickpea Curry

Lentil & Chickpea Curry
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
This is feeding: 4 people
Author: Anniina Kotiranta @anniinaskitchen

Ingredients

  • 1 tsp Olive Oil
  • 3 cloves Garlic
  • 1/2 Onion
  • 2 tbsp Red Curry Paste
  • 1 can Coconut Milk
  • 1 can Chopped Tomatoes
  • 2/3 cups Red Lentils
  • 1 tbsp Soy Sauce
  • 1 Lime juiced
  • 1 tsp Ground Coriander
  • 1/2 tsp Garam Masala
  • 1 tbsp Smooth Peanut Butter

Instructions

  • Chop the garlic cloves and onion. Cook the garlic, onion and curry paste in an oiled saucepan for a couple minutes. 
  • Add in the coconut milk and  thechopped tomatos, bring to a boil. When it is boiling add in the red lentils, garam masala, coriander, lime juice, chickpeas and soy sauce. Let it simmer. 
  • When the lentils are cooked, mix in the peanut butter. Adjust the flavour and enjoy with rice!

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