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Hasselback Potatoes with Wild Garlic & Cashew Pesto

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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Author: Carlo Cao @vegaliciously

Ingredients

  • 400 g Potatoes

Pesto

  • 100 g Wild Garlic or basil leaves
  • 100 g Cashew Nuts
  • 1/3 cup Olive Oil
  • 1/2 tsp Salt

Instructions

  • Preheat the oven to 180 degrees.
  • Place wild garlic, nuts, oil and salt in a food processor and process until creamy.
  • Place potatoes between the handles of 2 wooden spoons and cut into thin slices.
  • Place on a baking tray covered with baking sheet and bake for 20-25 minutes.
  • Brush the potatoes with pesto and bake for another 5 minutes.

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