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Curry Laksa

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Curry Laksa

Curry Laksa
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Tender noodles and nutritious veggies swimming in a spicy and savoury soup. A wholesome meal that will leave you feeling healthy and satisfied!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
This is feeding: 2 people
Author: Woon Heng @woon.heng

Ingredients

  • 1 tbsp Oil
  • 3 tbsp Red Curry Paste

Ground Spices

  • 4 Shallots
  • 4 Garlic
  • 2 slices Ginger
  • 1 handful Curry Leaves optional
  • 2 tsp Coconut Sugar
  • 1/2 tsp Turmeric Powder
  • 3/4 cup Coconut Milk
  • Salt & Pepper to taste

Broth

  • 2 cups Vegetable Stock
  • 2 cups Water

To Serve

  • 2 servings Vermicelli
  • Tofu Puffs or Pan Fried Tofu Strips to serve
  • Vegetables
  • Chili Oil to serve

Instructions

  • In a heated pan with 1 tablespoon oil, sauté shallots, garlic, and ginger mixture until fragrant. Stir in curry paste and add broth along with turmeric powder, sugar, curry leaves and tofu puffs. Mix until well combined.
  • Turn heat up and boil for 2 minutes, then, lower heat, simmer for 15 minutes.
  • In the meantime, cook your preferred vegetable toppings and vermicelli. Set aside.
  • To get a thinner soup texture, pour soup (except curry leaves) in a blender and blend until fine. Season soup and add coconut milk. 
  • Place cooked vermicelli in a bowl, ladle soup over and top with above ingredients with a swirl of🌶️ oil. Serve warm.

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