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Crispy Vegan Nuggets

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Crispy and savoury vegan nuggets with the perfect dip – a snack worth making!
Author: Michala Kramer @michalakramer

Ingredients

  • 5 medium Potatoes
  • 200 g Cabbage
  • 1 clove Garlic
  • 100 ml Buckwheat Flour
  • 1 tsp Paprika
  • Salt & Pepper to taste

Vegan Egg

  • 2 tbsp Flax Seed Meal
  • 5 tbsp Water
  • Breadcrumbs as needed

Instructions

  • Mix the vegan egg ingredients and set aside to set.
  • In a bowl, mix in garlic, buckwheat flour, seeds, paprika, salt and pepper.
  • Shred the cabbage and potatoes. Add them in the flour mixture and mix until it forms a dough.
  • Dip the dough into the vegan egg, then into the breadcrumbs and fry until crispy. Serve with your favorite dip and enjoy.

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