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Crispy Satay Tofu

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Crispy Satay Tofu

Crispy Satay Tofu
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Have a taste of asian flavors with this Crispy Satay Tofu. Each bite is a flavor bomb and pairs well with freshly steamed rice.
Prep Time: 10 minutes
Total Time: 30 minutes
Author: Helen @theplantifulchef

Ingredients

  • 1/2 Block Firm Tofu

Breading

  • 1/4 cup Flour
  • 1/4 cup Water
  • 1/4 tsp Garlic
  • 1/4 tsp Onion
  • 1/3 cup Panko Breadcrumbs

Satay Sauce

  • 2 tbsp Peanut Butter
  • 2 tbsp Soy Sauce
  • 1 tbsp Maple Syrup
  • 1/4 cup Water

Instructions

  • Mix all the breading ingredients except the Panko. Coat tofu in the breading mixture, roll them in Panko and put on a baking tray.
  • Spray with oil and bake in the oven at 180 degrees Celsius for 20-30 minutes  until crispy.
  • Mix together all the sauce ingredients.
  • Coat the baked tofu in the saue and serve with your favorite veggies and grains.

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