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November 11, 2019 Mains

Creamy Roasted Cauliflower Soup

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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 40 minutes
This is feeding: 4 people
Author: Anita @breakfastnbowls

Ingredients

  • 1 medium head Cauliflower
  • 2 Parsnips diced
  • 1 small Onion
  • 2 tbsp Olive Oil
  • 1/4 tsp Ground Nutmeg
  • 4 cups Vegetable Broth
  • Juice of half a Lemon
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 200°C (400°F). Cut cauliflower in florets and place them on a baking sheet. Drizzle with 1 tbsp olive oil and lightly sprinkle with a pinch of salt and pepper to taste. Combine together with your hands. Roast for 20-25 minutes until tender and lightly browned. Toss occasionally.
  • In a large pot, heat remaining oil over medium heat and sautee the onion until soft and translucent. Add parsnips and nutmeg. Stir to combine and roast for 2-3 minutes.
  • Add the roasted cauliflower and broth. Turn heat up to get broth boiling and then turn down to a gentle simmer. Cook for 15 minutes until parsnips are fork tender.
  • Garnish with roasted sliced almonds. Enjoy!

Categories: Mains Tags: cauliflower soup, dairy-free, Plant Based, soup, vegan

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