plantd logo

Mains

Creamy Roasted Cauliflower Soup

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 40 minutes
This is feeding: 4 people
Author: Anita @breakfastnbowls

Ingredients

  • 1 medium head Cauliflower
  • 2 Parsnips diced
  • 1 small Onion
  • 2 tbsp Olive Oil
  • 1/4 tsp Ground Nutmeg
  • 4 cups Vegetable Broth
  • Juice of half a Lemon
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 200°C (400°F). Cut cauliflower in florets and place them on a baking sheet. Drizzle with 1 tbsp olive oil and lightly sprinkle with a pinch of salt and pepper to taste. Combine together with your hands. Roast for 20-25 minutes until tender and lightly browned. Toss occasionally.
  • In a large pot, heat remaining oil over medium heat and sautee the onion until soft and translucent. Add parsnips and nutmeg. Stir to combine and roast for 2-3 minutes.
  • Add the roasted cauliflower and broth. Turn heat up to get broth boiling and then turn down to a gentle simmer. Cook for 15 minutes until parsnips are fork tender.
  • Garnish with roasted sliced almonds. Enjoy!

Plantd Disclaimer

Our website (and all content on our website) is to be regarded as opinion only, and is not meant to be a substitute for Professional advice.

We make no warranties, express or implied, as to the completeness, accuracy, or appropriateness for any purpose of any information or content contained on this website.

Should you be seeking advice, we recommend consulting a Professional service provider or health professional.

Reader Interactions