Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
Ingredients
- 1 Yellow Onion diced
- 3 cloves Garlic minced
- 1 inch Fresh Ginge minced
- 1 tbsp Coconut Oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 cup Broccolini chopped
- 1 pack Tofu cubed
- 1 Red Bell Pepper finely chopped
- 6 cups Vegetable Broth or 6 cups filtered water and 1 tbsp vegan bouillon paste
- 2 cans Coconut Milk
- 1 tbsp Soy Sauce
- 4 tbsp Red Curry Paste
- 1 tbsp 100% Pure Maple Syrup
- 1 tbsp Sriracha optional
- 1 bunch Cilantro for garnish
- Vegetable Gyoza
Instructions
- In a large pot over medium to high heat melt coconut oil then add diced onion, minced garlic and minced ginger. Sauté all together for 5 minutes. Season with salt and pepper for 5-6 minutes then add chopped bell peppers, tofu, broccolini & sauté for 7 minutes, stirring as it cooks. Add vegetable broth, coconut milk, soy sauce, curry paste, maple syrup and stir. Bring to a simmer and cook for 10 minutes or until vegetable are tender.
- In a blender carefully spoon 4-5 cups of broth and the red bell pepper to the blender. Blend on high for 1 minute then pour back into pot. Stir and let simmer for an additional 5 minutes.
- Make gyoza according to the directions on package or if you’re following my recipe for homemade gyoza follow the directions accordingly.
- Serve hot with rice, a squeeze of lime, garnish with cilantro and top off with cook gyozas.
Notes
We have a recipe of vegetable gyoza here. It will go well with this Red Curry Recipe.