plantd logo

Mains

Coconut Eggplant Curry

Tried this recipe?Mention @plantd.co or tag us #plantd for a feature!
Prep Time: 15 minutes
This is feeding: 4 people
Author: Sara @betterfoodguru

Ingredients

  • 3 cloves Garlic
  • 1/2 Yellow Onion chopped
  • 1 inch Fresh Turmeric Root chopped
  • 2 inch Fresh Ginger chopped
  • 2 Dry Chiles de Arbol or any kind of dried chili
  • 1 Tomato chopped
  • 1/2 Eggplant cubed
  • 1 Potato peeled and cubed
  • 1 Sweet Potato peeled and cubed
  • 1 Red Bell Pepper diced
  • 1/2 cup Asparagus diced
  • 1 can Coconut Milk
  • 1 tbsp Turmeric Ginger Spice Powder
  • Salt & Pepper to taste
  • 1 Cinnamon Stick
  • 1 can Light Coconut Milk
  • 2 tbsp Tomato Paste
  • Extra Virgin Olive Oil as needed

Instructions

  • Saute garlic, ginger, onion, chiles and turmeric in extra virgin olive oil until fragrant.
  • Add the potatoes, sweet potatoes, tomato, salt and black pepper and cook for 5 minutes.
  • Add the eggplants, bell peppers, asparagus, 1 cup of water and cinnamon stick. Simmer for 10 minutes.
  • Add the rest of the ingredients and simmer until potatoes and soft the liquid has thickened.
  • Serve with a bed of rice and enjoy!

Plantd Disclaimer

Our website (and all content on our website) is to be regarded as opinion only, and is not meant to be a substitute for Professional advice.

We make no warranties, express or implied, as to the completeness, accuracy, or appropriateness for any purpose of any information or content contained on this website.

Should you be seeking advice, we recommend consulting a Professional service provider or health professional.

Reader Interactions